Pricing
Monday - Thursday
Full-Day: 9 am - 11 pm
$1,400
Half-Day (Morning): 9 am - 3 pm
$1000
Half-Day (Evening): 4 pm - 11 pm
$1200
Friday - Saturday
Full-Day: 9 am - 11 pm
$2,000
Half-Day (Morning): 9 am - 3 pm
$1,600
Half-Day (Evening): 4 pm - 11 pm
$1,800
Services Included (Full Day Only)
- Tables and Chairs:
- 18 round tables (5 Feet Diameter)
- 144 white and off-white chairs
- 6 rectangular tables (6ft in Length)
- Set-up and take down Chairs and Tables based off customer's given layout
- Powerful 4 speaker PA System and 1 Microphones($300 add-on fee for Half-Day bookings)
- Portable TV on a stand with Apple TV and HDMI cable
- The entry with our 3 hanging display TVs, 2 reception desks, with 7 additional seats/armchairs in the lobby for resting and waiting.
- Prep kitchen counter space and a fridge/freezer
- On-site manager
Add-Ons
- 100 Additional Black Chairs ($100)
- Additional Portable TV on stand with Apple TV and HDMI cables. Up to 3 additional available ($100 each)
- Additional Mic ($25)
- 10 additional Rectangular Tables - 6 feet long ($10 per table)
- Tablecloths available through ‘Specialty Linens’ ($350 or more)
- Tall Table (3ft 4in tall x 30in diameter) for Cake Cutting or Book Signing ($10)
- Stage Set-up and Removal ($100)
- Additional Hours before or after booked event ($100 per hour)
Curious about Half Day Add-on Packages?
Contact us below!
Things to Know:
Customer Responsibilities:
1. Spot clean during the event if major spills happen, as well as keep respectable levels of cleanliness by the end of the event. We provide a documented 'easy to read' list of expected guidelines so that the customer has confidence in their relationship with The Boulevard.
2. Take out trash to the on-site dumpster.
3. Take down decorations that you put up.
4. Clear the fridge
5. Bring their own kitchenware
6. End event at 11pm. Unless paid for more time at $100 each additional hour
The NO's: No Alcohol, No Smoking, No Illegal Drugs, No Pets
On-site Manager's Responsibilities:
1. Proper functioning of audio systems
2. Thermostat Control
3. Providing Cleaning Supplies
4. Troubleshooting
5. Answering questions